With winter coming, our family loves having warm puddings on a Sunday afternoon. I thought I’d share my ultimate favorite recipe with you and hope you will enjoy it too.

Sago Pudding

• 250 ml sago
• 1 cinnamon stick
• 1 liter milk
• 125 ml sugar
• pinch of salt
• 25 ml butter
• 4 eggs, beaten
• 5 ml vanilla essence 
• 50 ml apricot jam

INSTRUCTIONS: 

• Rinse the sago off.
• Add the cinnamon stick and sago to the milk and heat slowly.
• Cook on low heat until the sago is translucent, +- 15 min
• Add the sugar, salt, and butter, mix well.
• Remove the cinnamon stick, add the beaten egg and vanilla essence.
• Spoon the mixture into a casserole dish and make little holes in mixture to add the apricot jam 
• Bake at 180ºC (350ºF) for 25 minutes, serve hot or cold with custard or evaporated milk. 

Enjoy!